The Danish food start-up MATR Food leads the way to become the best IN and FOR the world.

Randi Wahlsten is a business leader with a track record in the food industry. She is the CEO of MATR Foods and explains in the CARE Principles podcast why the food revolution will come from small innovative companies and not from the big players. Most people know that we can lower our ecological footprint by eating more plant-based foods. However, most processed vegan food we find in retail does not have a small environmental footprint. The founders of the Danish vegan brand MATR Food try to change that by offering a culinary product with local ingredients.

CARE for the Planet is at the core of MATR Food’s mission, and Isabel finds out in this CARE Principles podcast episode how health and sustainability are related and why that is of importance to all of us.

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